SiNuAm = cLaMs (TuLyA) w/ mALuNgGaY sOuP

ok, do you want quick cooking? this is 1 healthy food except for the patis which is salted fish sauce. clams are good source of ... ahh. anyway here's how to cook it. saute (gisa) 1 tbsp mince garlic, sml. piece of slice ginger and 1/2 cup slice onion on 1 tbsp of oil. when light brown add Vongola cooked hard shell clams, 3 cup water, 2 tbsp patis ( fish sauce) and dust of ground pepper. bring to boil then add malunggay ( horse radish leaves). done, so easy 1 more thing you can buy Vongola clams and malunggay frozen make sure you thaw it first. enjoy its a good soup. takes only 15 minutes to cook. sa america ito kaya frozen. ulam ko kasi ngayon ito, sarap :-) rqt